Normal view MARC view ISBD view

Handbook of drying for dairy products

Contributor(s): Anandharamakrishnan, C [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118930496 (cloth).Subject(s): Dairy products -- DryingDDC classification: 637
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
PRINT PRINT Kamdhenu University Library

637 (Browse shelf) Available 973

Dairy products--Drying; Dairy Technology

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha