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Handbook of drying for dairy products

Contributor(s): Anandharamakrishnan, C [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118930496 (cloth).Subject(s): Dairy products -- DryingDDC classification: 637
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PRINT PRINT Kamdhenu University Library

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637 (Browse shelf) Available 973

Dairy products--Drying; Dairy Technology

Includes bibliographical references and index.

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